Welcome to A’la Minute, the blog for information on food and dining at Michigan State University. As the Corporate Chef for Culinary Services, I’m...
Kurt Kwiatkowski is the Corporate Chef for Culinary Services in the Division of Residential and Hospitality Services at Michigan State University. As Corporate Chef, he sets the standards for the core menu and develops staff training.
Chef Kurt holds a bachelor’s degree in Food Systems Management and Economics and a master’s degree from The School of Hospitality Business, both from Michigan State University.
