Students will have to chance to check out the different campus neighborhoods and meet some of the MSU chefs at...
Kurt Kwiatkowski is the Corporate Chef for Culinary Services in the Division of Residential and Hospitality Services at Michigan State University. As Corporate Chef, he sets the standards for the core menu and develops staff training.
Chef Kurt holds a bachelor’s degree in Food Systems Management and Economics and a master’s degree from The School of Hospitality Business, both from Michigan State University.
