It may look like a giant scallion, but the leek is actually much milder in flavor. It is native to the Mediterranean and has a thick white stalk...
I’ve been working on some new recipes for mushrooms, so I thought I share some of my notes.
All mushrooms are a high in the particular...
Kurt Kwiatkowski is the Corporate Chef for Culinary Services in the Division of Residential and Hospitality Services at Michigan State University. As Corporate Chef, he sets the standards for the core menu and develops staff training.
Chef Kurt holds a bachelor’s degree in Food Systems Management and Economics and a master’s degree from The School of Hospitality Business, both from Michigan State University.
