CONTACT US

  • For questions regarding meal plans, call 517-884-0660.
  • For questions regarding Spartan Cash, call 517-355-2274.

Culinary Services
43 W McDonel Hall
Michigan State University
East Lansing, MI 48825
Ph: 517-884-0660
Fax: 517-884-0661
Email: info@eatatstate.com 
 
Administration

Guy Procopio, Director of Culinary Services

Matthew McKune, Associate Director of Residential Dining

William H. Kost, Associate Director of Retail Food Services

Marta Mittermaier, Associate Director of Culinary Support Services

Kurt A. Kwiatkowski, Corporate Chef

Chet Magaway, Human Resources Manager

Ken Deneau, Business Manager

Carla Iansiti, Sustainability Officer
 

 

Culinary Services Neighborhood Offices

River Trail Neighborhood: C103A Owen Hall

Brody Neighborhood (incl. Heritage Commons at Landon): 230 Brody Hall

South Neighborhood: 231 N Case Hall

East Neighborhood: C205 Hubbard Hall

North Neighborhood: (The Gallery): E153 Snyder Hall