SPICES OF THE WORLD EVENT SERIES

Come taste international flavors at Spices of the World: A Culinary Exploration. Presented by Live On, the event will also give you an opportunity to reserve your place on campus for the 2013 – 2014 year. Just look for the Sign-up Table at each of our events in other neighborhoods across campus!

Explore events in neighborhoods across campus:

  • EAST NEIGHBORHOOD | Hubbard Dining Hall, Jan. 8 | Akers Dining Hall, Jan. 10 | Holmes Dining Hall, Jan. 15
  • BRODY NEIGHBORHOOD | Brody Square, Jan. 29
  • NORTH NEIGHBORHOOD | Yakeley Dining Hall, Jan. 31 | The Gallery at Snyder/Phillips, Feb. 19
  • SOUTH NEIGHBORHOOD | Wilson Dining Hall, Feb. 5 | South Pointe at Case, Feb. 7 | Holden Dining Hall, Feb. 12
  • RIVER TRAIL NEIGHBORHOOD | The Vista at Shaw, Feb. 26 | Riverwalk Market at Owen, Feb. 28

Sample items from our featured menu:

QUENCH

  • Mexican Hot Cocoa
  • Sangria
  • Chai Tea

SAVOR

  • Spiced Mixed Nuts
  • Vegetable Samosas w/
  • Raita (Cilantro Mint Yogurt) Dipping Sauce
  • Tzatziki Sauce
  • Sweet & Sour Fruit Dipping Sauce
  • Mango Sauce
  • Cajun Blackened Fried Pickles with Remoulade
  • Char Siu Bao
  • Brat Sliders
  • Crostini with Greek Bruchetta, Seared Tuna or Chicken Curry
  • Peppercorn Shrimp Cocktail with Mango Sauce

INDULGE

  • Spiced Cupcakes with Cream Cheese Frosting
  • Chile Chocolate Cake with Raspberry Coulis
  • Rice Pudding with Pistachios and Rose Water