Faculty and staff can purchase meals in blocks of 10 at a rate of $5.50 per meal plus tax, with a minimum purchase of 25 meals. The meals can be used in any of our 13 undergraduate Dining Halls, and include the Combo-x-Change and the Flex Option of $5.00 at any Culinary Services Retail location. Unused meals roll over to the next semester never expire.
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Culinary Services is a Department of the Division of Residential and Hospitality Services
Culinary Services is a Department of the Division of Residential and Hospitality Services