BRODY SQUARE
Executive Chef: David Brown
Sous Chefs: Joe Murphy, Jonathan Hughes, Dien Ly
For comments and suggestions, please email Mark Yepko at yepko@rhs.msu.edu or call 517-355-7470
Menu – Brody Square
Specific Venue Hours for 2012-13
This dining hall includes the following venues:
- Pangea. Made-to-order stir-fry and international cuisine
- Ciao!. Freshly made pizza, deli sandwiches, grinders, wraps and panini
- Dolce. MSU Bakers desserts, shakes and fruit smoothies. Also, featuring local Hudsonville Ice Cream
- Brimstone Grille. Burgers, chicken sandwiches, grilled-to-order sandwiches and more. Kosher Cuisine - Kosher meals, available at dinner from Sunday – Thursday, is now available here.
- Homestyle. Comfort food with rotisserie chicken
- Veg Out. Vegan and vegetarian entrees, vegetarian deli and juice bar
- Boiling Point. Made-to-order pasta toss with house-made pasta
- Cayenne's. Made-to-order Southwestern fare with house-made tortillas
- S2. Salads and hand-rolled sushi