Executive Chef: Eric Batten (The Gallery)
Sous Chef: Emily Swirsky
Executive Chef: David Brown (Landon and Yakeley Dining)
Sous Chefs: Joe Murphy, Jonathan Hughes, Dien Ly
For comments or suggestions about The Gallery, please email Michelle Keller at kellerm@rhs.msu.edu or call 517-355-5246. For Landon and Yakeley Dining, email Paul Gadola at gadola@rhs.msu.edu or call 517-355-4596
Menus — The Gallery, Yakeley Dining, Landon Dining
THE GALLERY at Snyder/Phillips
Dine at the NACUFS Loyal. E. Horton Best Residential Dining Concept winner! This dining hall includes the following venues:
- Brimstone Grille. Burgers, chicken sandwiches and more
- New Traditions. Comfort and homestyle food
- Latitudes. International entrees
- The Berg. Made-to-order salads and salad bar
- Bliss. Delicious desserts
- Ciao!. Pizza, subs and sandwiches
LANDON DINING
This dining hall includes the following venues:
- Pasta. Featuring made-to-order pasta entrees and omelets
- Vegetarian and vegan. Special entrees for lunch and dinner
- Home Fusion. A fusion of homestyle and international menus
- Sandwich. Made to order subs and sandwiches with variety of breads and toppings
- Pizza. Variety of pizzas available from lunch to midnight
YAKELEY DINING
This dining hall includes the following venues:
- Regional. Entrees featuring ingredients from Grown at MSU program and monthly Recipe for Health ingredients.
- Stir Fry. Made-to-order with assorted sauces and vegetables
- Grill. Made-to-order burgers,variety of sandwiches and more
- Smoothies and Fresh Juice. Made-to-order just the way you like it