Executive Chef: Kevin Cruz
Sous Chef: Bryan Latz
For comments or suggestions, please email Lagretta Riley at rileyla@rhs.msu.edu for Riverwalk Market and Bryan Latz at latzbrya@rhs.msu.edu for Shaw Dining or call:
- Riverwalk Market at Owen: 517-355-5007
- Shaw Dining: 517-355-0246
Menus – Riverwalk Market, The Vista at Shaw
RIVERWALK MARKET AT OWEN HALL
Guests with dining plans can use their Combo-X-Change at this location.
- Coffee Shop. Cold and hot beverages with bakery items from the MSU Bakers
- Grill. Made-to-order burgers and sandwiches
- Pizza. Variety of whole pizzas and gourmet slices
- International. Entrées from around the world
- Today's Features.Homestyle entrée menu items
- Convenience items. DineOn-the-go with beverages, sandwiches, chips and more
THE VISTA AT SHAW
With its unique and sustainable design, The Vista at Shaw features three individual restaurant-style venues, each with their own daily menu, atmosphere and seating areas. Guests are encouraged to choose the restaurant-style venue that best meets their mood and tastes for the day and enjoy a complete plate with entrée, sides, salad and dessert.
- Main Street. Homestyle favorites from rotisserie and carved meats and comfort foods to daily specialty sandwiches/sides.
- Garden Wok. Fresh mix of vegetarian/vegan entrees and Pan-Asian dishes – from noodles and stir-fry to curries.
- Bread Box. Hearth-baked pizzas, hearty pastas, deli-style sandwiches and full breakfasts to start your day the right way.
The Vista at Shaw will be a trayless dining hall as part of the Clean Plates at State food waste program.