Executive Chef: Brian Kremkow
Sous Chefs: Jim Cummings, Norbert Dill
For comments or suggestions, please email Brian Kremkow at kremkow@rhs.msu.edu or call:
- Holden Dining: 517-353-5932
- Wilson Dining: 517-355-4643
- South Pointe at Case: 517-355-0119
Menus - Holden Dining, Wilson Dining, South Pointe
SOUTH POINTE at Case Hall
- Great Lakes Plate. Entrées with ingredients from the Michigan and around the Midwest
- Ciao!. Pizza, subs and sandwiches
- Bliss. Desserts featuring made-to-order crepes
- Brimstone Grille. Grill menu items
- S2. Salads and hand-rolled sushi
HOLDEN DINING HALL
- Pangea. International cuisine
- Homestyle. Comfort food
- Veg Out. Vegetarian and vegan menu options
- The Berg. Made-to-order salads and salad bar
Plus, desserts and creamery featuring Hudsonville Ice Cream
WILSON DINING HALL
- Southwestern Fare. Tacos and more
- Italian Kitchen. Pizza and pasta
- The Hub. Made-to-order sandwiches
- Kosher Cuisine. Kosher meals, available at dinner from Sunday – Thursday