CONTACT US

  • For questions regarding meal plans, call 517-884-0660.
  • For questions regarding Spartan Cash, call 517-355-2274.

 

Culinary Services
43 W McDonel Hall
Michigan State University
East Lansing, MI 48825
Ph: 517-884-0660
Fax: 517-884-0661
Email: info@eatatstate.com 

 

Check or Money Order Payments
Please mail check or money order payments (made out to Michigan State University) to:

Eat at State
RHS Information Services
153 Service Rd
East Lansing, MI 48824-1231

 

Administration

Guy Procopio, Director of Culinary Services

Matthew McKune, Associate Director of Residential Dining

William H. Kost, Associate Director of Retail Food Services

Marta Mittermaier, Associate Director of Culinary Support Services

Kurt A. Kwiatkowski, Corporate Chef

Cheryl Berry, Marketing & Communications Manager

Chet Magaway, Human Resources Manager

Ken Deneau, Business Manager

Carla Iansiti, Sustainability Officer
 

 

Culinary Services Neighborhood Offices

  • River Trail Neighborhood: C103A Owen Hall
  • Brody Neighborhood (incl. Heritage Commons at Landon): 230 Brody Hall
  • South Neighborhood: 231 N Case Hall
  • East Neighborhood: C205 Hubbard Hall
  • North Neighborhood: (The Gallery): E153 Snyder Hall