COMPLETE PASSOVER MEALS TO BE SERVED AT CASE, HOLMES AND BRODY SQUARE

MSU Culinary Services will be serving Kosher meals for Passover during lunch and dinner from Monday, April 10 through Tuesday, April 18 at South Pointe at Case, Holmes Dining Hall and Brody Square.

The meals will be served during lunch from 11 a.m. to 2 p.m. and dinner from 5 p.m. to 8 p.m. Menus will be posted daily online on the South Pointe, Holmes and Brody Square menu sites.

To accommodate Kosher rules, all foods served will be prepared in a Passover Kosher-certified kitchen in East Lansing, certified by Kosher Michigan.

In addition, all dining halls will offer canned tuna and packaged sliced meats that are Kosher-certified for Passover.