MSU Culinary Services is participating in the first annual MI Cherry Slurp on Feb. 14. This one-day event highlights one of Michigan’s well-known agricultural products – cherries!
A special recipe smoothie has been crafted specifically for this event and will be served at all residential dining halls on Valentine’s Day. A vegan option will be available as well.
Show Michigan cherries some love and support local produce on this special day during National Cherry Month.