Eat At State ON-THE-GO

Eat at State ON-THE-GO white food truck
Food Truck Grilled Cheese
MSU's own Smoked Cheddar Cheeseburger

Eat at State ON-THE-GO is MSU's own food truck.

Click here to view locations and hours.

 

FOOD TRUCK WEEKLY FALL LUNCH ENTRÉES:

  • MSU's Award-Winning Smoked Cheddar Cheeseburger - $7
    The truck's award-winning signature item, featuring Michigan beef, MSU Dairy Store smoked cheddar cheese blend, MSU Student Organic Farm (SOF) spring greens, red onion and tomatoes on a local Breadsmith bun.

  • Three-cheese Grilled Cheese - $6
    MSU Dairy Store smoked cheddar and sharp cheddar, and smoked gouda, on Breadsmith peasant bread.
  • Chicken Taco Salad - $6
    Lettuce blend with seasoned chicken, black beans, corn, diced red pepper, red onion, cheddar cheese with salsa, sour cream. and tri-colored tortilla strips.
  • Three-cheese Burger - $9
    MSU Dairy Store smoked cheddar and sharp cheddar, smoked gouda, bacon.

  • Greek Salad - $6
    Lettuce blend with grape tomatoes, sliced cucumbers, red onion, banana peppers, Greek olives, feta cheese with house-made Greek dressing and croutons.

 

FOOD TRUCK WEEKLY FALL LATE NIGHT ENTRÉES:

  • Tacos - $7
    Pulled pork with coleslaw and house-made salsa verde on two lightly toasted flour tortillas.

  • BBQ Pulled Pork Sandwich - $7
    Pulled pork with Legacy Blues BBQ sauce and coleselaw on a toasted Hawaiian bun.

  • Macaroni and Cheese - $7
    Pasta tossed in house-made cheddar cheese sauce, topped with pork mafia BBQ seasoning and goldfish cracker crumble.

 

Sides

  • Assorted Bagged Chips - $1
  • Fresh-baked R.A.D. (Ridiculously Amazingly Delicious) cookie - $1
  • Whole Fresh Fruit - $1

Beverages

  • Food Truck Lemonade (24 oz.) - $1
  • Bottled Water (16.9 oz.) - $1

Add a side and drink to any sandwich for $1

 

Combo-X-Change

  • Any Entrée + Beverage

Eat at State ON-THE-GO accepts cash, Spartan Cash, Eat at State Bucks, credit/debit cards and Combo-X-Change.

 

NUTRITION

For ingredient information or additional nutrition-related questions and comments, please contact Culinary Services Registered Dietitian Gina Keilen at keileng@rhs.msu.edu or 517-884-6414.

 

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