Eat At State ON-THE-GO

Eat at State ON-THE-GO white food truck
Food Truck Grilled Cheese
MSU's own Smoked Cheddar Cheeseburger

Eat at State ON-THE-GO is MSU's own food truck.

Click here to view locations and hours.

 

FOOD TRUCK WEEKLY SUMMER LUNCH ENTRÉES:

  • MSU's Award-Winning Smoked Cheddar Cheeseburger - $7
    The truck's award-winning signature item, featuring Michigan beef, MSU Dairy Store smoked cheddar cheese blend, MSU Student Organic Farm (SOF) spring greens, red onion and tomatoes on a local Breadsmith bun.

  • Three Cheese Burger - $9
    Provolone, smoked gouda, MSU Dairy Store smoked cheddar, bacon and pickles.
  • Three Cheese Grilled Cheese - $6
    Provolone and smoked gouda, topped off with MSU Dairy Store smoked cheddar.

  • Pork Chile Verde Tacos - $7
    Toasted flour tortilla with pulled pork, smoked salsa verde and fresh SOF radish.

  • Go Green Salad - $6 (With grilled chicken breast - $7)
    SOF green beans, green bell pepper, lightly blanched broccoli and zucchini with parmesan cheese. Dressing options: balsamic vinaigrette, honey dijon or house-made Caesar.

 


Specials in Partnership with the MSU Student Organic Farm

Every Thursday during the summer, ON-THE-GO Food Truck will be stationed by The Rock near the MSU Auditorium from 11:30 a.m.-1:30 p.m. During this time frame, the MSU SOF also offers their annual Farm Stand. To support locally sourced produce and our partnership with the SOF, we will be offering a salad special as well as a $2 chef special on Thursdays. Each dish will include as many products from the farm as possible.

 

 

Sides

  • Assorted bagged chips - $1
  • Fresh-baked R.A.D. (Ridiculously Amazingly Delicious) cookie - $1
  • Whole fresh fruit - $1

Beverages

  • Food Truck Lemonade (24 oz.) - $1
  • Bottled Water (16.9 oz.) - $1

ADD A SIDE AND A DRINK TO ANY SANDWICH FOR ONLY $1

Combo-X-Change

  • Any entrée + beverage

Eat at State ON-THE-GO accepts cash, Spartan Cash, Eat at State Bucks, credit/debit cards and Combo-X-Change.

 

NUTRITION

For ingredient information or additional nutrition-related questions and comments, please contact Culinary Services Registered Dietitian Gina Keilen at keileng@rhs.msu.edu or 517-884-6414.

 

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