Eat at State ON-THE-GO is MSU's own food truck.
FOOD TRUCK WEEKLY FALL LUNCH ENTRÉES:
Sweet Pepper Grilled Cheese - $6
Smoked gouda and SOF sweet pepper jam on fresh Breadsmith French peasant bread slices.
- Farm Salad of the Week - $6 (add grilled chicken - $2)
Quinoa, fresh field greens, queso fresco crumble, mixed grilled sweet potato, red onion and zucchini squash.
- Tacos - $7
Your choice of house-smoked turkey breast or sautéed SOF cauliflower with fresh spring mix and purple basil aioli on toasted flour tortillas.
Smoked Cheddar Cheese Burger - $7
Fresh spring mix, sliced tomato, sliced red onion, and MSU Dairy Store smoked cheddar served on a toasted Breadsmith bun.
Turkey Reuben - $9
House-smoked turkey breast, house SOF coleslaw and smoked gouda cheese, grilled on fresh Breadsmith French peasant bread.
FOOD TRUCK WEEKLY FALL LATE NIGHT ENTRÉES:
Pulled Pork Sandwich - $7
House-made SOF coleslaw and crispy onion straws on top of slow roasted pulled pork with sweet and tangy BBQ sauce
Tacos - $7
Choice of slow roasted pulled pork or sautéed SOF cauliflower with SOF spring mix, smoked salsa verde, pickled red onion and queso fresco
- Macaroni and Cheese Bites - $7
Crispy fried-to-order breaded macaroni and cheese, served with chipotle aioli.
- Assorted Bagged Chips - $1
- Fresh-baked R.A.D. (Ridiculously Amazingly Delicious) cookie - $1
- Whole Fresh Fruit - $1
- Food Truck Lemonade (24 oz.) - $1
- Bottled Water (16.9 oz.) - $1
Add a side and drink to any sandwich for $1
- Any Entrée + Beverage
Eat at State ON-THE-GO accepts cash, Spartan Cash, Eat at State Bucks, credit/debit cards and Combo-X-Change.
Follow @EatatState on Twitter for updates.