Wednesday, December 7 2016

Bread Box
Breakfast Lunch Dinner Desserts
7 am to 11 am
Scrambled Eggs
Hard Boiled Eggs
Maple Sausage Links
Potato Gems
Apple Cinnamon Oatmeal
Congee with Ginger and Scallions
French Waffles
Made-To-Order Omelets
11 am to 2 pm
Mushroom Ravioli with Italian Sauce
Garlic Breadsticks
Turkey and Wild Rice Soup
Potato Au Gratin Soup
5 pm to 8 pm
Mini Smoked Chicken Burrito with Sour Cream
Pigs in a Blanket with Cheddar Cheese Sauce
Fresh Breads with Herbs and Oils
Garden Wok
Breakfast Lunch Dinner Desserts
11 am to 2 pm
Lentil and Garbonzo Bean Curry
Basmati Rice
Garlic Naan Bread
Steamed Snap Peas and Carrots
White Bean Chick'n Chili
Beef Noodle Bowl (Niu Rou Mian)
Lo Mein Noodles
Basmati Rice
Char Siu Bao
5 pm to 8 pm
Quinoa with Sauteed Vegetables
Grilled Garden Chick'n Breast
Sauteed Spinach
Pita Bread
Garlic Scallion Hummus
Original Hummus
Red Pepper Hummus
Seafood Scampi with Linguine
Grilled Vegetable Medley
Main Street
Breakfast Lunch Dinner Desserts
11 am to 8 pm
Herb Roasted Chicken
Baked Sweet Potato
Roasted Zucchini and Squash
Dinner Rolls
Whipped Honey Butter
Southwest Turkey Burger
Onion Rings
Caballo Loco Sauce
5 pm to 8 pm
Carved Prime Rib
Snappy Horseradish Sauce
Oven Roasted Yukon Gold Potato Wedges
Sauteed Carrots Drizzled with Honey
Dinner Rolls
Whipped Honey Butter
Caesar Salad
Mozzarella Sticks
Marinara Sauce
Crab Rangoons
Sweat and Sour Sauce