NEWS & EVENTS ARCHIVE

The Food Committee is a partnership between Culinary Services and various students and groups across campus. It’s an opportunity for insight, ideas and comments to be brought forward, as well as to...
For more than 30 years, MSU Culinary Services (CS) has partnered with the Department of Food Science and Human Nutrition (FSHN) to enhance academics and provide hands-on experiences for their...
Please see below for winter break hours of operation that are in effect Saturday, Dec. 17, 2016, through Sunday, Jan. 8, 2017.   RESIDENTIAL DINING   Dec. 17-22 Dec. 23-Jan. 2 Jan. 3...
Please see below for finals week hours of operation that are in effect Sunday, Dec. 11, 2016, through Friday, Dec. 16, 2016.    RESIDENTIAL DINING   Sun, Dec. 11 Mon, Dec. 12...
Please see below for Thanksgiving weekend hours of operation that are in effect Wednesday, Nov. 23, 2016, through Sunday, Nov. 27, 2016.    RESIDENTIAL DINING   Wed, Nov. 23...
In honor of the International Year of Pulses (IYP), Culinary Services (CS) chefs faced off in the Cassoulet Culinary Challenge on Oct. 20. The IYP aims to heighten public awareness of the nutritional...
MSU Culinary Services is hosting a special dinner honoring all who served on Thursday, Nov. 10, 2016, from 5-8 p.m. at The Vista at Shaw. Guests will have an opportunity to send a letter of thanks...
On Thursday, Oct. 6, students and other diners experienced The Gallery at Snyder/Phillips transformed into an elegant, magical setting at the Masquerade Dinner event. The Gallery team, including Jim...
This weekend’s showdown between Michigan State University (MSU) and the University of Michigan (U-M) won’t only be on the football field, the schools will also face-off in a culinary competition. On...
On Thursday, Oct. 20, Michigan State University (MSU) Culinary Services chefs will engage in a friendly competition, the Cassoulet Culinary Challenge, in honor of the International Year of Pulses (...
Diners at Michigan State University (MSU) will experience the finest ingredients grown and produced on campus at an upcoming Culinary Services event. South Pointe at Case Hall, one of nine...
For the eighth consecutive October, MSU Bakers is supporting National Breast Cancer Awareness Month with Gwen’s Bagels. These pink bagels with dried cranberries help celebrate breast cancer survivors...
On Friday, Sept. 23, MSU Culinary Services Corporate Chef Kurt Kwiatkowski and Chef Michael Clyne from Spartan Signature Catering and the Kellogg Hotel and Conference Center were featured live on HLN...
MSU Culinary Services is hosting a Masquerade Dinner on Thursday, Oct. 6, 2016, from 5-8 p.m. at The Gallery at Snyder/Phillips. Guests are encouraged to come in elegant attire and wear a mask. ...
Culinary Services is looking for volunteers to help with upcoming Clean Plates at State food waste audits. Volunteers are asked to donate two hours of their time to help educate students, faculty and...
On Wednesday, Sept. 14, Michigan State University (MSU) Culinary Services co-hosted a dinner in honor of Eid ul Adha, the second of two Muslim holidays celebrated worldwide each year. The event was...
On Aug. 20, MSU Culinary Services Corporate Chef Kurt Kwiatkowski and University of Southern California Hospitality Executive Chef Eric Ernest received a gold medal in the Christopher Bernard...
On Wednesday, Sept. 14 from 4-8 p.m., MSU Culinary Services is hosting a dinner in honor of Eid ul Adha, the second of two Muslim holidays celebrated worldwide each year. The event will be held at...
Please see below for Labor Day weekend hours of operation that are in effect Friday, Sept. 2, 2016, through Monday, Sept. 5, 2016.   RESIDENTIAL DINING   Friday, Sept. 2 Saturday,...
Resident Assistants, please note that The Vista at Shaw will be closed Wednesday, August 24. Please visit The Gallery at Snyder/Phillips for lunch and dinner on this date.
Brody Neighborhood: Brody Square 7 a.m. – Midnight   East Neighborhood: The Edge at Akers 7 a.m. – Midnight Holmes Dining Hall7 a.m. – 8 p.m. Hubbard Dining Hall7 a.m. –  8 p.m....
In August, 49 student employees earned their Starbucks barista certification. Barista basics include learning all functions of working at Starbucks locations on campus and the importance of...
Select dining halls and retail locations will be open Saturday, August 20 through Saturday, August 27 for international student early arrival and move in.   RESIDENTIAL DINING HALLSSelect halls...
Fall dining hours begin Sunday, August 28. On-campus dining plans for the fall semester begin with breakfast on Saturday, August 27. On-campus dining plans do not include meal service after 2 p....
Culinary Services (CS) team members traveled to Anaheim, CA July 13-16 to attend the National Association of College and University Food Services (NACUFS) National Conference. In addition to...