NEWS & EVENTS ARCHIVE

On April 1-2, MSU Culinary Services Corporate Chef Kurt Kwiatkowski teamed up with Executive Chef Eric Ernest from the University of Southern California Hospitality to compete in the Midwest Culinary...
All dining halls will close Friday, May 5 at 2 p.m. for the summer (spring semester dining plans end).  Summer hours of operation begin Saturday, May 6, and are offered to students, faculty and...
Please see below for finals week hours of operation that are in effect Sunday, April 30, 2017, through Friday, May 5, 2017.     RESIDENTIAL DINING   Sun, Apr 30 Mon, May 1 Tue,...
MSU Culinary Services will be serving Kosher meals for Passover during lunch and dinner from Monday, April 10 through Tuesday, April 18 at South Pointe at Case, Holmes Dining Hall and Brody Square....
To increase awareness among campus diners, collect feedback and share samples of delicious treats, MSU Bakers is holding two events at the Brody Square Demonstration Kitchen on Tuesday, April 11 and...
Several Culinary Services (CS) team members traveled to the University of Iowa for the 2017 National Association of College & University Food Services (NACUFS) Midwest Regional Conference. The...
The American Culinary Federation (ACF) recently held a competition at Dorsey Culinary Academy in Roseville. Executive Chefs Eric Batten and Jason Strotheide earned silver medals at the event after...
Please see below for Easter weekend hours of operation that are in effect Friday, April 14, 2017, through Sunday, April 16, 2017.   RESIDENTIAL DINING   Friday, April 14 Saturday,...
On Wednesday, March 15, Culinary Services, Residence Education and Housing Services (REHS), and the RHS Employment Office collaborated to host a Student Appreciation Dinner. Culinary Services...
On Thursday, Feb. 16, chefs from all over the state gathered at the Lansing Center to compete in the Michigan Taste of Elegance. MSU Executive Chef Eric Batten received top honors at the event,...
Join MSU Bakers in supporting our on-campus food bank throughout March! Monthly specials, including delicious breads, will help provide food and other necessities to students and their families who...
MSU Culinary Services is participating in the first annual MI Cherry Slurp on Feb. 14. This one-day event highlights one of Michigan’s well-known agricultural products – cherries!   A...
Throughout March, Culinary Services will observe National Nutrition Month. Registered Dietitian Gina Keilen plans to hold weekly events, excluding the week of spring break, which will focus on this...
On Jan. 26, 2017, South Pointe at Case held a special celebratory dinner in honor of Michigan’s 180th birthday! Leading up the event, trivia question and answer videos were posted on the Eat at State...
Please see below for spring break hours of operation that are in effect Friday, March 3, 2017, through Sunday, March 12, 2017.    RESIDENTIAL DINING   Fri, Mar 3 Sat, Mar 4 Sun...
For the sixth consecutive year, MSU Bakers is proud to support American Heart Month throughout February. According to the Centers for Disease Control and Prevention, heart disease is the leading...
Every year, interest in the Culinary Challenge on campus increases and competition gets fiercer. On Dec. 13, six chefs gathered in the McDonel Hall Dining Room to vie for the opportunity to represent...
Chris (Yujie) Zhang, a supply chain management junior at MSU, recently earned her Starbucks Coffee Master certification! For more than a decade, Starbucks partners have been certified as Coffee...
In 2016, MSU Bakers assisted the university’s Communications and Brand Strategy team with the holiday message shared by President Lou Anna K. Simon. The video, styled similar to Tasty recipe...
Residents in areas adjacent to Brody Complex may periodically experience cloudy or rusty-colored water while the City of East Lansing's contractor is continuing the lining of the 36" interceptor...
Spring semester dining hours begin Monday, Jan. 9, 2017. On-campus dining plans for the spring semester begin with dinner on Sunday, Jan. 8, 2017, and end on May 5, 2017, at 2 p.m. Please note that...
Prior to closing for the holidays, Brody Square will be open Dec. 17-22 from 8-9 a.m., 11 a.m.-1 p.m. and 5-7 p.m. Throughout the week, dining venues within the hall will close to undergo essential...
The Food Committee is a partnership between Culinary Services and various students and groups across campus. It’s an opportunity for insight, ideas and comments to be brought forward, as well as to...
For more than 30 years, MSU Culinary Services (CS) has partnered with the Department of Food Science and Human Nutrition (FSHN) to enhance academics and provide hands-on experiences for their...
Please see below for winter break hours of operation that are in effect Saturday, Dec. 17, 2016, through Sunday, Jan. 8, 2017.   RESIDENTIAL DINING   Dec. 17-22 Dec. 23-Jan. 2 Jan. 3...