NEWS & EVENTS ARCHIVE

On Wednesday, June 7, teams competed in the annual Culinary Cup and Bake Off at The Vista at Shaw. Established in 2001, the Culinary Cup is a “Chopped” style challenge where competitors must...
EAST LANSING, Mich. — Michigan State University (MSU) Culinary Services will host the annual Culinary Cup and Bake Off on Wednesday, June 7, 2017, beginning at 8 a.m. at The Vista at Shaw Hall. Join...
EAST LANSING, Mich. — In late May, at the National Restaurant Association Show in Chicago, Ill., Michigan State University (MSU) was announced as the recipient of the 2017 Best Overall Food Allergy...
Michigan State University (MSU) is excited to host the Odyssey of the Mind World Finals May 24-27. More than 15,000 guests will be on campus, with more than 8,000 staying in the majority of residence...
Bill Kost, associate director of retail food services, will be awarded the Jack Breslin Distinguished Staff Award on May 15. In his nearly 30 years working at the university, he has demonstrated a...
For three years, MSU Culinary Services has partnered with the women’s field hockey team to hold a Chopped-style cooking competition in the spring. In addition to gaining culinary skills and building...
As snow covered the ground across campus at Michigan State University (MSU), students, faculty, staff and other campus diners escaped to a tropical paradise. The Culinary Services team embraced the...
Each year, the MSU Department of Student Life recognizes outstanding student employees for their contributions to the university. This year, Zachary Perez, an operations intern for the Eat at State...
MSU Bakers held two demonstration and tasting events on April 11 and April 18 at the Brody Square Demonstration Kitchen to increase awareness and gather feedback from campus diners. Guests had the...
On April 19, Culinary Services (CS) hosted the 2017 Student Spartan Chefs competition. Six teams of two competed in a Chopped-style cooking contest for the chance to win customized chef coats and...
On April 1-2, MSU Culinary Services Corporate Chef Kurt Kwiatkowski teamed up with Executive Chef Eric Ernest from the University of Southern California Hospitality to compete in the Midwest Culinary...
All dining halls will close Friday, May 5 at 2 p.m. for the summer (spring semester dining plans end).  Summer hours of operation begin Saturday, May 6, and are offered to students, faculty and...
Please see below for finals week hours of operation that are in effect Sunday, April 30, 2017, through Friday, May 5, 2017.     RESIDENTIAL DINING   Sun, Apr 30 Mon, May 1 Tue,...
MSU Culinary Services will be serving Kosher meals for Passover during lunch and dinner from Monday, April 10 through Tuesday, April 18 at South Pointe at Case, Holmes Dining Hall and Brody Square....
To increase awareness among campus diners, collect feedback and share samples of delicious treats, MSU Bakers is holding two events at the Brody Square Demonstration Kitchen on Tuesday, April 11 and...
Several Culinary Services (CS) team members traveled to the University of Iowa for the 2017 National Association of College & University Food Services (NACUFS) Midwest Regional Conference. The...
The American Culinary Federation (ACF) recently held a competition at Dorsey Culinary Academy in Roseville. Executive Chefs Eric Batten and Jason Strotheide earned silver medals at the event after...
Please see below for Easter weekend hours of operation that are in effect Friday, April 14, 2017, through Sunday, April 16, 2017.   RESIDENTIAL DINING   Friday, April 14 Saturday,...
On Wednesday, March 15, Culinary Services, Residence Education and Housing Services (REHS), and the RHS Employment Office collaborated to host a Student Appreciation Dinner. Culinary Services...
On Thursday, Feb. 16, chefs from all over the state gathered at the Lansing Center to compete in the Michigan Taste of Elegance. MSU Executive Chef Eric Batten received top honors at the event,...
Join MSU Bakers in supporting our on-campus food bank throughout March! Monthly specials, including delicious breads, will help provide food and other necessities to students and their families who...
MSU Culinary Services is participating in the first annual MI Cherry Slurp on Feb. 14. This one-day event highlights one of Michigan’s well-known agricultural products – cherries!   A...
Throughout March, Culinary Services will observe National Nutrition Month. Registered Dietitian Gina Keilen plans to hold weekly events, excluding the week of spring break, which will focus on this...
On Jan. 26, 2017, South Pointe at Case held a special celebratory dinner in honor of Michigan’s 180th birthday! Leading up the event, trivia question and answer videos were posted on the Eat at State...
Please see below for spring break hours of operation that are in effect Friday, March 3, 2017, through Sunday, March 12, 2017.    RESIDENTIAL DINING   Fri, Mar 3 Sat, Mar 4 Sun...