NEWS & EVENTS ARCHIVE

In collaboration with the Office of China Programs and Confucius Institute at MSU, RHS welcomed three esteemed Chinese chefs from Beijing Normal University (BNU) to our campus in the spring of 2016....
Several MSU Culinary Services (CS) team members will present interest sessions to colleagues at the upcoming National Association of College and University Food Services (NACUFS) National Conference...
EAST LANSING, Mich. — Michigan State University (MSU) Culinary Services has been awarded silver in the residential dining concept category from the National Association of College and University Food...
In May, a class was held to train Culinary Services stock handlers, cooks, dining services assistant managers, chefs and others on receiving, handling and identification of fresh fish. Additionally,...
On May 12, 2016, Culinary Services (CS) hosted the 15th annual Culinary Cup and Bake Off competitions at The Vista at Shaw. Established in 2001, the Culinary Cup is an annual “Chopped” style contest...
Marta Mittermaier, associate director of culinary support services, was recently awarded the Jack Breslin Distinguished Staff Award. In her 42 years working at the University, she has continuously...
Judges Include East Lansing Mayor, Radio Personality and Athletic Coach EAST LANSING, Mich. — If you relish in the thrill of competition and enjoy reality shows that match cook against cook, then don...
MSU Culinary Services hosted the fourth annual Student Spartan Chefs competition on April 19, 2016, at the Brody Square Demonstration Kitchen. Six teams of two student Culinary Services team members...
To help honor Michigan State University (MSU) Culinary Services’ more than 150 local and 300 regional partners, the department held a special event on April 12 at South Pointe at Case Hall. The...
Paul Rinella, assistant dining services manager for Culinary Services, and Jason Strotheide, executive chef for East Neighborhood, were recognized by the Office of International Students and Scholars...
All dining halls will close Friday, May 6 at 2 p.m. for the summer (spring meal plans end), with the exception of Hubbard Dining Hall, which will close on Wednesday, May 4 at 8 p.m. Summer hours of...
The movement to purchase local, regional and responsibly sourced food has gained tremendous momentum throughout the country. To help celebrate Michigan State University (MSU) Culinary Services’ more...
Due to the campus power outage that occurred the morning of Thursday, April 7, several dining and retail locations on campus have been impacted. Please watch this page for updates on the status of...
Michigan State University (MSU) Culinary Services is proud to partner with Bailey GREENhouse & Urban Farm, the Residential Initiative on the Study of the Environment (RISE) living-learning...
Twelve Culinary Services team members traveled to The Ohio State University in Columbus, Ohio for the 2016 National Association of College & University Food Services (NACUFS) Midwest Regional...
The Michigan State University (MSU) Division of Residential and Hospitality Services (RHS) is pleased to welcome three esteemed Chinese chefs to our campus March 27 through April 2, 2016. Bao Shijie...
Please see below for Easter weekend hours of operation that are in effect Friday, March 25, 2016, through Sunday, March 27, 2016. RESIDENTIAL DINING   Friday, March 25 Saturday, March 26...
The Michigan State University (MSU) China Experience is an 18-month exploration of arts and culture, coinciding with the 10th anniversary of the university’s China Initiative. In February, the...
Muggles and wizards came together on Thursday, February 18, for the Great Winter Feast, a Harry Potter-themed dinner hosted by the Michigan State University (MSU) Culinary Services department. Decked...
Throughout the year, programs across campus that tie into academics allow Michigan State University (MSU) Culinary Services to use ingredients grown right in our own community. In partnership with...
The Michigan State University (MSU) Culinary Services program was recently recognized at the national level as one of four recipients of the FARE 2015 Leaders in Foodservice Award. Honorees balance...
Please note that Hubbard Dining Hall will be closed during the lunch period on Thursday, February 25 due to limited staffing. The Edge at Akers and Holmes Dining Hall are open to serve lunch in East...
Please see below for spring break hours of operation that are in effect Friday, March 4, 2016, through Sunday, March 13, 2016.     RESIDENTIAL DINING   March 4 March 5 March 6...
One of Michigan State University (MSU) Culinary Services’ goals is to be proactive and educate students, faculty and staff on current health-related news. On February 17, 2016, it was reported that...
Niche.com recently released its 2016 rankings for Best College Food, placing the Michigan State University (MSU) Culinary Services dining program at No. 22 (up from No. 24 in 2015). The university...