NEWS & EVENTS ARCHIVE

MSU Culinary Services is participating in the first annual MI Cherry Slurp on Feb. 14. This one-day event highlights one of Michigan’s well-known agricultural products – cherries!   A...
Throughout March, Culinary Services will observe National Nutrition Month. Registered Dietitian Gina Keilen plans to hold weekly events, excluding the week of spring break, which will focus on this...
On Jan. 26, 2017, South Pointe at Case held a special celebratory dinner in honor of Michigan’s 180th birthday! Leading up the event, trivia question and answer videos were posted on the Eat at State...
Please see below for spring break hours of operation that are in effect Friday, March 3, 2017, through Sunday, March 12, 2017.    RESIDENTIAL DINING   Fri, Mar 3 Sat, Mar 4 Sun...
For the sixth consecutive year, MSU Bakers is proud to support American Heart Month throughout February. According to the Centers for Disease Control and Prevention, heart disease is the leading...
Every year, interest in the Culinary Challenge on campus increases and competition gets fiercer. On Dec. 13, six chefs gathered in the McDonel Hall Dining Room to vie for the opportunity to represent...
Chris (Yujie) Zhang, a supply chain management junior at MSU, recently earned her Starbucks Coffee Master certification! For more than a decade, Starbucks partners have been certified as Coffee...
In 2016, MSU Bakers assisted the university’s Communications and Brand Strategy team with the holiday message shared by President Lou Anna K. Simon. The video, styled similar to Tasty recipe...
Residents in areas adjacent to Brody Complex may periodically experience cloudy or rusty-colored water while the City of East Lansing's contractor is continuing the lining of the 36" interceptor...
Spring semester dining hours begin Monday, Jan. 9, 2017. On-campus dining plans for the spring semester begin with dinner on Sunday, Jan. 8, 2017, and end on May 5, 2017, at 2 p.m. Please note that...
Prior to closing for the holidays, Brody Square will be open Dec. 17-22 from 8-9 a.m., 11 a.m.-1 p.m. and 5-7 p.m. Throughout the week, dining venues within the hall will close to undergo essential...
The Food Committee is a partnership between Culinary Services and various students and groups across campus. It’s an opportunity for insight, ideas and comments to be brought forward, as well as to...
For more than 30 years, MSU Culinary Services (CS) has partnered with the Department of Food Science and Human Nutrition (FSHN) to enhance academics and provide hands-on experiences for their...
Please see below for winter break hours of operation that are in effect Saturday, Dec. 17, 2016, through Sunday, Jan. 8, 2017.   RESIDENTIAL DINING   Dec. 17-22 Dec. 23-Jan. 2 Jan. 3...
Please see below for finals week hours of operation that are in effect Sunday, Dec. 11, 2016, through Friday, Dec. 16, 2016.    RESIDENTIAL DINING   Sun, Dec. 11 Mon, Dec. 12...
Please see below for Thanksgiving weekend hours of operation that are in effect Wednesday, Nov. 23, 2016, through Sunday, Nov. 27, 2016.    RESIDENTIAL DINING   Wed, Nov. 23...
In honor of the International Year of Pulses (IYP), Culinary Services (CS) chefs faced off in the Cassoulet Culinary Challenge on Oct. 20. The IYP aims to heighten public awareness of the nutritional...
MSU Culinary Services is hosting a special dinner honoring all who served on Thursday, Nov. 10, 2016, from 5-8 p.m. at The Vista at Shaw. Guests will have an opportunity to send a letter of thanks...
On Thursday, Oct. 6, students and other diners experienced The Gallery at Snyder/Phillips transformed into an elegant, magical setting at the Masquerade Dinner event. The Gallery team, including Jim...
This weekend’s showdown between Michigan State University (MSU) and the University of Michigan (U-M) won’t only be on the football field, the schools will also face-off in a culinary competition. On...
On Thursday, Oct. 20, Michigan State University (MSU) Culinary Services chefs will engage in a friendly competition, the Cassoulet Culinary Challenge, in honor of the International Year of Pulses (...
Diners at Michigan State University (MSU) will experience the finest ingredients grown and produced on campus at an upcoming Culinary Services event. South Pointe at Case Hall, one of nine...
For the eighth consecutive October, MSU Bakers is supporting National Breast Cancer Awareness Month with Gwen’s Bagels. These pink bagels with dried cranberries help celebrate breast cancer survivors...
On Friday, Sept. 23, MSU Culinary Services Corporate Chef Kurt Kwiatkowski and Chef Michael Clyne from Spartan Signature Catering and the Kellogg Hotel and Conference Center were featured live on HLN...
MSU Culinary Services is hosting a Masquerade Dinner on Thursday, Oct. 6, 2016, from 5-8 p.m. at The Gallery at Snyder/Phillips. Guests are encouraged to come in elegant attire and wear a mask. ...