Try Sorghum Banh Xeo Crepes at lunch on Wednesday, March 22 at Brody Square, The Gallery at Snyder/Phillips or Riverwalk Market at Owen Hall.
You can also learn how to make the recipe at our monthly cooking demonstration! Sous Chef Ryan Barlow will showcase the March recipe on:
Wednesday, March 22 at 12:10 p.m.
Brody Square Demonstration Kitchen
Located to the left when you enter the dining hall, adjacent to the Pangea venue.
Download a printable recipe at the MSU Health4U website.