Try Yogurt Brûlée at lunch on Wednesday, Feb. 8 at Brody Square, The Gallery at Snyder/Phillips or Riverwalk Market at Owen Hall.
You can also learn how to make the recipe at our monthly cooking demonstration with Corporate Chef Kurt Kwiatkowski!
Wednesday, Feb. 8 at 12:10 p.m.
Brody Square Demonstration Kitchen
Located to the left when you enter the dining hall, adjacent to the Pangea venue.
Download a printable recipe at the MSU Health4U website.