Executive Chef: Eric Batten
Sous Chefs: Brian Guadagnini, Jim Cummings and Wayne Burmeister
For comments and suggestions, please e-mail Amanda Smart firstname.lastname@example.org or call 517-355-7470
Menu – Brody Square
This dining hall includes the following venues:
- Pangea. Made-to-order stir-fry and international cuisine
- Ciao!. Freshly made pizza
- Stacks. Made-to-order deli sandwiches, grinders, wraps and paninis
- Dolce. MSU Bakers desserts, shakes and fruit smoothies. Also, featuring local Hudsonville Ice Cream
- Brimstone Grille. Burgers, chicken sandwiches, grilled-to-order sandwiches and more.
- Kosher Cuisine - Kosher meals are available at dinner, 5-8 p.m., Sunday – Thursday.
- Homestyle. Comfort food with rotisserie chicken
- Veg Out. Vegan and vegetarian entrees, vegetarian deli and juice bar
- Boiling Point. Made-to-order pasta toss with house-made pasta
- Cayenne's. Made-to-order Southwestern fare with house-made tortillas
- S2. Salads and hand-rolled sushi