Boiling Point at Brody
Dolce at Brody


Executive Chef: Eric Batten
Sous Chefs:
 Brian Guadagnini, Jim Cummings and Wayne Burmeister

For comments and suggestions, please e-mail Amanda Smart at or call 517-355-7470

Menu – Brody Square 

This dining hall includes the following venues:

  • Pangea. Made-to-order stir-fry and international cuisine
  • Ciao!. Freshly made pizza
  • Stacks. Made-to-order deli sandwiches, grinders, wraps and paninis
  • Dolce. MSU Bakers desserts, shakes and fruit smoothies. Also, featuring local Hudsonville Ice Cream
  • Brimstone Grille. Burgers, chicken sandwiches, grilled-to-order sandwiches and more.
    • Kosher Cuisine - Kosher meals are available at dinner, 5-8 p.m., Sunday – Thursday.  
  • Homestyle. Comfort food with rotisserie chicken
  • Veg Out. Vegan and vegetarian entrees, vegetarian deli and juice bar
  • Boiling Point. Made-to-order pasta toss with house-made pasta
  • Cayenne's. Made-to-order Southwestern fare with house-made tortillas
  • S2. Salads and hand-rolled sushi