Executive Chefs: Dien Ly (The Gallery at Snyder/Phillips) and Eric Batten (Heritage Commons at Landon)
Sous Chefs: Leann Shepherd (The Gallery at Snyder/Phillips) and Brian Guadagnini, Jim Cummings and Wayne Burmeister (Heritage Commons at Landon)

For comments or suggestions about The Gallery, please email David Brown at or call 517-355-5246. For Heritage Commons, email Fatemeh Medina at or call 517-355-4596.

Menus — The Gallery at Snyder/Phillips, Heritage Commons at Landon

THE GALLERY at Snyder/Phillips

Dine at the NACUFS Loyal. E. Horton Best Residential Dining Concept winner! This dining hall includes the following venues:

  • Brimstone Grille. Burgers, chicken sandwiches and more
  • New Traditions. Comfort and homestyle food
  • Latitudes. International entrees
  • The Berg. Made-to-order salads and salad bar
  • Bliss. Delicious desserts
  • Ciao!. Pizza, subs and sandwiches


This renovated dining hall includes the following venues:

  • Sizzle. An old-fashion diner offering a mixture of made-to-order and prepared sandwiches and entrées, vegetarian and fusion cuisine
  • Landon Bistro. A rotisserie oven venue serving a variety of dishes including chicken, beef, pork and salmon, as well as sides
  • Global Flavors. Casserole-style dishes with international flair and deli sandwiches
  • Grains & Greens. Hot breakfast in the morning; salad bar in the afternoon and evening, including an entrée salad and soup