MSU Culinary Services supports these strategies for connecting sustainability, education and research:
- Be knowledgeable of how RHS partners with education and research: RHS/ RISE/ SOF collaboration with the Bailey Greenhouse, MSU’s Anaerobic Digester and food waste, Spartan Engineering, MSU Beef, MSU Poultry, MSU Research and Student Grant Opportunities
- Look for potential research opportunities that help conserve resources and improve sustainability
- Continue to develop a living and learning laboratory for RHS and MSU around sustainability
- Help by letting others know what RHS and MSU are doing in the area of sustainability
In addition to supporting the Anaerobic Digester, Student Organic Farm and RISE, RHS Sustainability works closely with students and academics to educate the community on sustainability practices and resources. We are delighted to assist with projects or answer any questions, and commonly guest lecture in sustainability-related courses. Please contact Carla Iansiti at 517-884-0626 to make arrangements.