MSU Culinary Services supports these strategies in water conservation:

  • As we renovate, consider and support conservation strategies for low flow fixtures, sub-metering dining areas and water-conserving equipment
  • Be aware of renovations and sustainability impacts in regards to water use
  • Consider how water use affects energy use

The Brody Square pulper, which processes and compresses post-consumer and post-production food waste, uses a 60/40 grey water system, constantly recirculating a portion of the water that travels through the system.

Did you know: With the Sparty’s refillable mug program, you can fill up with water from soda fountains or hydration stations, eliminating the need to purchase bottled water.